From portlands most acclaimed and beloved baker comes this must have baking guide featuring scores of recipes for world class breads and pizzas and a variety of schedules suited for the home baker in flour water salt yeast author ken forkish demonstrates that high quality artisan bread and pizza is within the reach of any home baker whether its a basic straight dough dough made with a pre ferment or a complex levain each of forkishs impeccable recipes yields exceptional results tips