Budding chefs with a seriously sweet tooth are sure to love this french dessert cookery class which offers the perfect introduction to classic french desserts and basic pastries after a class instruction its time to roll up those sleeves don an apron and start cooking create four sensational french desserts under the watchful eye of the head chef who remains on hand to offer specialist tips and guidance throughout learn how to follow recipes bake caramelise make mousse foam and end up