Wine and dine on a 4 course meal in the heart of venice and learn about regional wine from a professional sommelier take your seat at a prestigious restaurant near st marks square for an aperitif and four courses of classic veneto dishes each paired with a different local wine of your choice savor specialties such as bigoli thick spaghetti like pasta and sarde in saor sweet and sour sardines and sip on sparkling prosecco soft reds and aromatic whites