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Kato sangyo kobucha kombu kelp tea
kato sangyo kobucha kombu kelp tea
Kato sangyo kobucha kombu kelp tea
A simple umami infusion designed to help you wake up and smell the sunshine this powdered tea is made from hokkaido grown kombu kelp seaweed which yields a savoury umami flavour that is delicious to drink on its own or to add to cooking as a kind of instant dashi soup stock however you use this tea we are sure you will love it

SIMILAR PRODUCTS