The grouse season starts on the 12th of august and runs until the 10th of december although supply slows down around the end of october as other shooting seasons start from around the 19th of august until the end of october our grouse is fresh after this we can supply frozen grouse which must be allowed to completely defrost on delivery and be consumed within 24 hours of defrostingrdepending on the weather our stocks start to arrive around a week after the start of the season we buy from scot