One full french trimmed rack of scotch lamb joined together to create a crown shape the pinnacle of the butchers art a regal cut that is surprisingly easy and quick to preparerthe impressive crown of lamb is made by tying one full french trimmed rack together in a circle which can be stuffed with herbs and vegetables or seasoned lamb mince the meat from the racks is excellent tender and moist with sweet flavoursrrefrigerated shelf life from despatch date 6 daysrpound2695 per kg