A whole 250g spanish chorizo sausage in the traditional andalucian farmhouse style made with hot paprika can be sliced and eaten cold maybe at a picnic or as hot tapas and in pasta sauces vacuum packedreaten all over spain chorizo sausages are made from coarsely chopped pork marinated in spices and seasoned with paprika depending on what type of paprika is used it is classified either as picante spicy or dulce sweetrwas pound315 each now pound250 eachrrefrigerated shelf life from