Cutting de boning deconstructing rolling there are all sorts of skills involved with butchery that can make it a tricky business getting it wrong can mean wastage and the possibility of a sub standard cut of meat the butchery masterclass in london will help improve your knife skills and ensure your chickens racks of lamb and pork bellies are perfect every time the two hour class begins with an introduction to the professional butcher leading the session and the participants joinin