Lyme bay cider making combining traditional skills with modern techniquesat the lyme bay winery we are passionate about keeping the craft of west country cider making alive for over fifteen years we have used the freshly pressed juice of locally grown traditional cider apple varieties such as dabinett kingston black and yarlington mill to produce a quality range of real full flavoured ciderskey featuresstill medium filtered cider6 volawarded two star gold at the great taste awardsawarded