Inspired by the famous parisian confection we39ve created a gloriously ornamental blend of green and black tea adorned with curlicues of coconut chips pieces of caramel and a handful of patissier39s sugared hazelnuts elaborate perhaps but with its creamy coconut freshness and vibrant edge of bright steamed sencha it39s all about being sweet but chic now we know what we39d suggest as the ideal taste pairing pierre herm and ladure are masters of the macaron so be sure to stop