A delicious dessert transformed into an indulgent chunky milk chocolate egg with real banana and our famous special toffee pieces in the shell banoffee lovers will go bananas for this delicious easter egg which brings to life the flavours and textures of arguably one of the worlds most famous and naughty dessert stanley thornton spent many hours perfecting his special toffee recipe in the back of his shop in 1925 the very same recipe we use today and were sure he would be super proud of