Grown on the island of nosy be off the north west coast of madagascar the patchouli used by perris monte carlo in patchouli nosy be is of an exceptional quality and distinction and blended with the expert skill of the house the ingredient becomes something truly magical an opening of the titular ingredient and pink pepper provides a striking aroma before a mellow heart of cacao and spiced labdanum comes through in the base the premium patchouli appears again this time combined with cedar