This class is aimed at keen would be cooks who have a passion for italian food and would love to know how to make pasta from scratch the chef on the day teaches the techniques of pasta making step by step in a fun and approachable way learn how to roll and cut long pasta such as tagliatelle as well as finding out how to stuff ravioli to complement those special new culinary skills guests are also taught how to recreate sauces at home that include genovese pesto versatile tomato sauce r