Nippn okonomiyaki pancake flour with prawn and scallop extract
An osaka and hiroshima delicacy okonomiyaki can best be described as a filled savoury pancake this shrimp and scallop subtly flavoured wheat flour with added yam powder is the base to your pancake from which you can add whatever you like to create your own taste so much fun to make a firm japanese favourite try it out for yourself with a frying pan hotplate or griddle