Made without chemicals from 100 certified organic apples unfiltered and unpasteurised naturally fermented apple cider vinegar goes to full strength to create a cloudy earth coloured vinegar with a wonderfully subtle apple taste and 5 acetic acid the natural sediment called mother the true sign of raw unfiltered vinegar contains pectin trace minerals friendly bacteria and enzymes making it one of the best functional foods available today filtration and pasteurisation inactivate