This spanish tapas class will run through spains infamous tapas menu taking students through a wonderful array of dishes from san sebastian to madrid through seville and beyond this class will map spanish ingredients explaining the uses of herbs and spices in this much loved cuisine students will prepare dishes such as chorizo in sherry tortilla the infamous romanesco sauce with crispy calamari pimentos pardon troasted green peppers with sea salt potatas bravas alioli gambas al pil pi