The most traditional sakefor a traditional sake thats smooth well balance and full bodied this us produced takara shuzos shochikubai is the one to try this sake is a 2011 gold award winner at the us national sake appraisal and is recognised for preserving the traditional junmai character enjoy this sake warm at room temperature on the rocks or as a cocktailtype junmaiflavour medium drydrinking temperature room temperature to warm 38 to 41cfood pairing mildly seasoned dishes