Our premium out of the blue is an extra aged cashew cheese coated in blue mold it is air aged rubbed and flipped every day for 8 weeks before the ripening process comes to a close the multi hued rind is composed of penicillium roqueforti that loveable mold commonly used in blue cheese which impart an insistent flavour to the rounds the damp cakey acidic paste near the rind is fierce with unmistakable overtones of lemon and black walnut inside the creamy core remains moderately tart l