A different take on a korean favouriteadd a whole lot of spicy goodness to your meals with koreas national dish kimchi or kimuchi as it is known in japan this kimchi made with radish instead of the standard white cabbage has been fermented in a spicy solution of red pepper anchovy sauce onion garlic and other hot and savoury seasonings ready to eat straight from the pack it is delicious on its own with rice or noodles or as part of a nabe hot pot