Kim kong kimchi make monstrously good lacto fermented pickled vegetables in harringay every jar is a spicysour unpasteurised probiotic party of lactic acid bacteria and loaded with good stuff its raw vegan probiotic and locally made but most importantly it tastes amazing in order to keep the traditional flavour and rich deep colour kim kong kimchi uses sweet slightly smoky gochugaru chilli flakes to keep their kimchi vegan they dont throw any fish products into the fermentation