A japanese favourite give your cooking a hint of acidity with mizkans distilled rice and grain vinegar made from a blend of wheat derived alcohol rice corn and sake lees the sediment that remains after sake has been fermented and filtered out this vinegar has a milder taste than regular rice vinegars and is perfect for making sushi vinegar it can also be used in salad dressings in japanese hot pots or in marinades to help tenderise meats a great japanese cupboard staple