Sanchi org genmai miso 200g as a rich seasoning base for soups stews casseroles dips spreads and sauces genmai miso has a rich flavour and the rice gives it a slightly sweet taste ideal for general use benefits very concentrated and economical to use produced by live enzymatic fermentation contains and abundance of easily assimilable wholefood nutrition ingredients soya 43 brown rice 32 cultured with asperigillus oryzae koji sea salt water