Fine pickled radish with natural flavour and colourenjoy japanese pickles in their finest form with this pickled daikon mooli radish by kimura known in japanese as takuan this pickle has a naturally delicate flavour made possible by the use of mooli radishes from murayama city in yamagata a prefecture well known for its high quality produce as well as the special attention paid towards preserving the moolis natural flavours during the pickling process slice this radish up and serve on