The hotel nestles privately amongst woodlands on the banks of the river teviot many of the 22 bedrooms have all been individually designed some of which have four poster beds and log fires the scottish borders is renowned for the quality of its fish meat and game and this local produce is used to good effect by the award winning chef keith short the hotel has a fine choice of wines with a selection from the dukes own cellar to compliment the high standard of food the championship roxbur