Maruchan akai kitsune udon with fried tofu
A japanese classic ready in minutestake yourself to the middle of a busy work day in tokyo with maruchans instant kitsune udon noodles one of the most beloved traditional udon noodle dishes in japan today kitsune udon consists of a bowl of thick chewy udon noodles in an umami rich soup broth topped with a piece of fried tofu abura age in japanese and other garnishes this instant version takes just five minutes and a little hot water to prepare