The realistic modelling of water that has been one of the greates challenges to the ambitious scenic modeller is not sorcery any more thanks to water drops because the processing is extremely simple the water drops are simply heated in a heat resistant container eg jam jar at 120 c for about 30 min in the baking oven once the drops have melted the material retains the consistency of syrup for approximately 2 minutes it can now be calmly poured into the prepared stream or lake bed if th