Reblochon has a fresh strong aroma and a nutty aftertaste a moist smooth and fatty paste and thin orange yellow to pink thight and velvety rindrin the middle ages the farmers in haute savoie payed their taxes with milk once the tax officers came to measure the milk produced and left the farmers went back to milk the cows again this much richer milk was used to make the reblochonrsemi soft cows milk cheese with 45 fat content aoc graderpound499 each