Soju a distilled spirit and makgeolli a brewed rice wine are koreas most beloved alcoholic drinks these days its rare to find true artisan brewers and distillers as most soju and makgeolli is produced in large factories this 3 hour tour will introduce you to master artisans who brew and distill according to time honored methods learnabout the entire process of turning rice into soju followed by a homemade korean meal washed down with bowls of makgeolli