Soju a distilled spirit and makgeolli a brewed rice wine are koreas most beloved alcoholic drinks these days its rare to find true artisan brewers and distillers as most soju and makgeolli is produced in large factories this 3 hour small group tour will introduce you tosome modern master artisans who brew and distill according to the time honored and time consuming methodsyou willlearnabout the entire process of turning rice into soju followed by a home made korean meal washed do