Two things are crucial to make matcha as the japanese do the quality of green tea ground to make a powder and the choice of whisk or chasen for mixing the matcha to a fine frothour traditional japanese whisk has been made from high quality bamboo in the traditional manner the prongs have been cut by hand and the timeless design is minimalist and efficient no wonder these whisks have been made in the same way for centuriesdimensionsheight 112 cmwidth 64cm