A blend of flavours for all your savoury dishesget salty sweet and umami flavours into your japanese cooking at the same time with moribuns mentsuyu noodle soup base made from a combination of naturally squeezed soy sauce and proper bonito fish this twice concentrated all purpose tsuyu is all you need to infuse your favourite noodle dishes with the flavours that make japanese cuisine so delicious add tsuyu to soba udon hiyamugi wheat noodles somen and more