Just wholefoods vege ren is a milk clotting enzyme cultured from a selected mucor miehei strain which is well known in the cheese industry the world over since its appearance on the market in 1993 vege ren has been found to replace bovine rennet in both cheese and junket making vege ren is well reported to be suitable to make both cottage and hard cheeses it can also be used very successfully to make haloumi type cheeses which are traditionally made using sheep or goats milk and paneer wh