Screaming round in a perfect arc with not a centimetre of side slip banked over at 45 catapulting round and exiting faster than you entered then looking back to see two perfect knife tracks in the snow the sensation of carving a ski is awesome the truth is that thanks to modern skis you can start tracking around on your edges after just a few weeks skiing it s the next level that s tricky why do you lose it the moment you ramp up the speed how do you take up those extreme angles without