Tea meets truffleblending a base of pure white tea with creamy coconut and cocoa nibs this white chocolate truffle of a tea should really be classed as confectionery youd never guess it was sugar freewhite tea owes its taste to the careful handling of the young leaves delicately dried for a light sweet brew weve added blackberry leaves to complement the teas sweetness while carob cocoa and coconut create that white chocolate creaminess delicious hot or iced its now available in one of