Bourbon arabica beans are known for their deep buttery chocolate flavours characterised by a strong sweetness and lightly fruity overtones as bourbon plants generally yield fewer coffee cherries theyre one of the rarer varieties of bean and with the right processing and roast they can produce a wonderfully well balanced coffee our bourbon espresso is a case in pointcombining the creamy sweetness and nutty complexity of bourbon coffee beans from brazil and el salvador with the dark chocol