Salt with extra panachebring a more japanese umami flavour to your cooking with hakumatsus gourmet seaweed sea salt this salt is made by pickling sundried seaweed in purified sea water from the coast of nagasakis tsushima island the water is then carefully boiled off and the seaweedsalt combination is what remains bringing together salt and seaweed in this way allows for a more complex mature seasoning than standard table salts try using this instead of regular salt and taste the diffe