Perfect for parties and picnics hot smoked salmon is ready to eat and delicious served cold with fresh bread and butter and a chilled drink easy the hot smoking process cooks the salmon at the same timerfarmed north east atlantic salmon smoked especially to campbells own recipe and vacuum packedrscientific name salmo salarprovenanceshetlandcatch or cultivation method farmedpreparation oak smokedrefrigerated shelf life from despatch date 5 daysrpound3270 per kg