An intro to classic italian cooking at the jamie oliver cookery school
Take a culinary trip to the mediterranean with this mouth watering masterclass a full day of passionate italian cooking awaits as you create a beautiful focaccia that youll later dip into a rich homemade tomato and aubergine parmigiana while delicious antipasti starters are accompanied by a quintessentially italian treat prosecco learn how to impress your friends with the perfect risotto as well as innovatively crafting the tasty leftovers into traditional arancini rice balls no trip to