Olivier giraud was born in 1977 in bordeaux when he turned 18 he decided to become a chef so he left his hometownparis a few years later he graduated from one of the best catering school in france he left paris in 2001 for the united states of america oh my gooooooood where he became a waiter after a wine training course where he finished major of his hotel promotion he won the prize 6 years visa in the usa quickly he became a restaurant manager in this 5 star hotel the break