This colombian single origin coffee is cultivated on small farms clustered around the town of san agustin in the andean mountains flourishing under the shade of banana and rubber trees the beans exude a wonderful caramel sweetness tempered by a touch of orange acidity and a milky chocolate finishmedium roasted to achieve a distinctive smoothness and silky texture this coffee was a gold winner of the great taste awards in 2012 in the words of the judges its a coffee characterised by some