Customers enthuse about it in porridge rhubarb crumble asian style cooking drizzled over ice cream or yoghurt and is wonderful as an extra warming sweetener in a hot toddy melon has an extra dimension when ginger honey is spooned over it and is fabulous when spread generously on toast or crumpets ginger honey tastes great as an aromatic addition to herbal teas in fact some people eat it straight from the jar it tastes so good