Get a real taste of thailand with this interactive hands on cookery course held at an award winning cookery school kitchen in central london learn about various aromatic thai spices such as galangal and lemon grass and how to tastefully incorporate them into a meal cook and prepare a selection of classic thai dishes from scratch whilst learning a host of new culinary skills including braising double cooking stir frying and steaming at the end of the class sit down with the others to dine