These haddock loins have been hand filleted from fish selected from the best of the daily catch they are then smoked over beech wood by master smokers to give a mellow rounded smoke flavour smoked haddock compliments many flavours bake it in the oven with rich mornay sauce or simply poach in a little milk and serve with a lightly poached egg in the event of supply difficulties or with discontinued products we reserve the right to offer alternative goods or packaging of equal quality and