Delicious japanese dishes ready in just five minutes make mouthwatering fried salmon with mizuna salad greens easily with the help of kikkomans sauce mix this mix comes with two elements a seasoned flour to coat the salmon in before frying giving it a crispy coating and a thick sweet and sour sauce made with soy sauce vinegar mixed vegetables and other seasonings all you need is salmon and mizuna salad greens for an unbeatable japanese dinner