For italophiles turophiles or both create 10 batches of your own mozzarella and ricotta make each batch truly personal by adding your own herbs and flavours to customise each cheese each batch makes approximately 900g stepshybyshystep instructions kit comprises anhydrous citric acid organic sea salt butter muslin dairy thermometer and vegetarian rennet tablets enzymatic microbial coagulant requires milk a large pan and spoon not included the kitquots contents last for over a year