Sourced from the uk myproteins gluten free oatflour is a source of complex carbohydrates ensuring a tapered release of energy throughout the day due to its complex structure gluten free oatflour will provide a balanced release of glucose into the system whilst not clinically diagnosed it is reported that a significant percentage of the population suffers from some form of gluten sensitivity therefore our gluten free oatflour may well worth be a try gluten free oats are the ideal choice