Purple corn flour is made from a purple variety of corn that thrives in the low valleys of the peruvian andes and is a genuine south american favourite it contains a variety of nutrients including anthocyanins and boasts a distinctive deep purple colour purple corn flour tastes similar to ordinary corn flour yet with an alluring hint of whiskey suggested use stir in 10g of purple corn flour into drinks desserts fruit salads and raw chocolate for a wonderful purple hue storage store