Traditionally brewed for a deep umami flavour for a sake that can be enjoyed with creamy pastas pork roasts seafood and other umami rich delicacies shotoku shuzos karaku kimoto junmai sake pure rice wine is ideal brewed using the most traditional kimoto brewing method with lactic acid bacilli as the fermenting agent this sake has a profoundly deep rich flavour and high amounts of umami enjoy this sake at room temperature or gently warmedsake category tokubetsu junmai special pure