Winner of the international wine challenge 2010 for best junmai grade sakefor a top quality sake that celebrates using best ingredients look no further than katokichibees junmai daiginjo sake made from the highest quality of yamadanishiki rice from the special region a from hyogo prefecture and milled to 50 this sake has been aged for 2 years in the unpasteurized state under 0 degrees celsius the result is a refined sake thats clean and well balanced in taste and fragrance that co