A versatile sake ideal for sake drinking beginners and experts alike made using koshihikari rice which is particularly well suited for sake making this dry sake is mellow and full bodied in flavour with a fruity aroma and refreshing aftertaste its flexibility makes it ideal for drinking chilled at room temperature or gently warmed or even as part of a sake cocktail or infusion try drinking this sake in a variety of ways and see which way you enjoy most sake category junmai pure rice